Posted on

Is your life sustainable?

My husband is taking a certification course here in Vermont this month in Sustainable Building and Design.  Sustainable is an idea we’re all hip to now – we’re encouraged to support sustainability in the environment, by buying organic food, etc.

At least that is what I first think of – FOOD.  Supporting sustainable agriculture, or farming, and recycling, as well as composting – the latter two things making me feel like I am hopefully making my life here on earth more sustainable…that Mother Earth can sustain herself for longer from the stress my lifestyle puts on her, I suppose, if I do these things.

image

Though his course is called Sustainable Building and Design, his teachers encouraged him to find a better word – striving for more than just sustainable.

He gave me this example, ‘If someone asked how our marriage was, would you say ‘sustainable?’  And that really made me think again about this word we tote around.  Do we want to just sustain the planet as it is now?  Or do things really need to improve around here?

Sustainable’s not enough.

Now the word seems like we’re just hoping for neutral (SIDE NOTE: This is often a realistic starting place, and we talk about this in The Healing Diet).  So…how can we be progressive?  What can we do to THRIVE?

Sticking with the example of my husband – his teachers are introducing him to permaculture.  Many of you might know what that means – but I didn’t .  Very basically, it’s using the laws or patterns found in nature in the most productive way possible.  In as many ways as possible, improving the natural strengths found within your environment.

It can be slower going than traditional agriculture.  First, one must simply observe.  For months, seasons, years even, to discover the patterns.

And then it’s time to take action, incorporating changes slowly, so they’ll stick.  And so then you’ll be informed on the next way to supplement the pattern in the best way.  The fruit might be months away, or even years.

Luckily, in Ayurveda, the fruit comes faster than that.  The human body is incredibly resilient.  So as you can see, I found so many parallels in this model to what it takes to upgrade to an Ayurvedic lifestyle.  To a better diet.  To a better relationship with yourself, and food choices.

All we are is another manifestation nature. 

We just need to learn and observe the patterns in our own bodies. To connect with the rhythms of nature within ourselves.  Then we can take action!

And what I love about Ayurveda is that there are direct action steps to self healing and making change.  For changing your state of mind.  For working with your metabolism, and not against it.  For thriving as a human being, not just ‘sustaining.’  (Though, again, sustaining is better than sinking, loves, it’s okay if you’re in need of a raising up! It’s important to start where you are – in fact, it’s the only place you CAN start!)

Are you in the service industry?

I want to hear from you.  Do you feel like your life is sustainable right now? Is your stress level sustainable?  Do you give out more than you’re taking in?

If you’re a health coach, massage therapist, yoga teacher – you are a care giver – serving others is your dharma. You need to be thriving, not just surviving to hold space for your clients healing.  If you’re interested in studying Ayurveda (to take YOUR health to the next level – and possibly your clients!) I want you in this Spring’s The Healing Diet.  And I’m giving a big discount to you in my next newsletter.  If you apply today, you’ll can still get it – just be sure to let me know what kind of care -giver you are!

Do you walk your talk?  I’ll share my experiences with this…next time.

Love,

Posted on

Learning to Fish

I had a client this week who invited me to remember a great metaphor.

 

“Give a man a fish and he eats for a day; teach him to fish and he eats for a lifetime.”

AyurTranslation: If you give someone an Ayurvedically appropriate meal, and can instantaneously relieve them of anxiety and stress (a killer massage, maybe?!, she’ll have what she needs for one day (not bad). But if you can just teach her how to do this for herself, she’ll be able to feed herself forever, and have tools for reducing her own stress load for life.

Of course, it’s much more difficult to learn how to fish, rather than just be handed your meal.

And my client was literally being handed her meals – not a bad thing at all – she had signed up for an at-home meal delivery service, for vegan (her personal choice) freshly prepared meals to be delivered daily.

 

She felt great and loved the food, and it saved her cooking time.  What’s wrong with that?

 

Well, the biggest challenge was that it was really expensive.  Unsustainable for her. She spent over 2,000 dollars to eat for 3 months. And then she was back to square one.

 

She didn’t learn how to carve out cooking time for herself.  She didn’t learn how or why those ingredients were making her feel better. She missed out on making a shopping list and a meal plan based on her body’s needs.

And even though it seems sort of simple (fish – bite – hook), it’s not easy.  It takes effort, practice, persistence, and the presence of a teacher to make it work.

 

She joined The Healing Diet because in this program, I’m going to teach ya’ll how to fish.

saladwithtext

In this program:

– We learning about ourselves and our body type
– We create a meal plan that will serve that
– We create a morning routine that invites less stress, and healing response in the body and mind

In the end:
– We will be more in tune with what our body needs
– We will know how to shift our habits when we’re not feeling well
– We will create daily habits that serve us, and ultimately help us live the life we want to be living

 

If you believe in taking responsibility for your well-being, Apply today for the September program. It’s going to be a progressive group, ready to get unstuck, and to grow, to evolve.

I’m only taking 15 people, and it’s filling up fast. Hope to see you’re application come through!

 

Love, Adena

Posted on

They exposed my secret: Food is not the Savior

A conversation I heard recently bridges the gap…that gap between what we think we need, and what we really need.

This conversation between two of my teachers, Dr. Claudia Welch and Cate Stillman, is called Food is not the Savior.

You might think it’s ironic for me to celebrate this, as someone who teaches a course called The Healing Diet.  The catch is, that they exposed my secret.  That the healing in the healing diet is not coming from a certain food.

Yes:

  • It can benefit you to eat right for your body type.
  • It’s important to understand how your metabolism really works, and how you might be sabotaging it unawares.
  • It’s important to eat food that is full of life-giving energy.

AND simultaneously, we can’t forget about the larger picture – how you’re showing up in your life, for the rest of your life. Each and every day.

“…the purpose of rejuvenating the body and mind is so that one can optimally pursue the matters of the Spirit, of spirituality and understanding one’s true divine nature.”
<<tweet this

feetyurt

In a blog post I published recently, I explore the idea that it’s possible to be too mindful about what we eat, which can cause just as much trouble as being oblivious.  There is even an eating disorder termed Orthorexia Nervosa relating to obsession and fear over what one is ingesting.

In the recording, this is referred to as a fear diet.  It can happen when there is an information overload, which is almost inevitable in this ‘information age’ we’re living in.  Confusion is part of growth, a phase that we move through to reach clarity.

When we start learning about the 6 tastes and 20 qualities and the 3 doshas, we can very easily get caught in the little details, like ‘I’m Pitta, so I can’t eat a carrot.’ The carrot is not the root our our problems, even our digestive problems.

The fact is, that we are sensitive sensory beings, we are always taking in information from our environment. So how can we understand our sensitivity and personal strengths and weaknesses, while plug in to the larger perspective?  We must turn inward.

“I’ve heard that one before.”

It’s never over.  I had a great conversation with herbalist and food writer, Lisa Mase, the other day, and we talked about the single most important factor when it comes to eating for healing. Mindfulness.  It’s not just a switch you turn on, and it stays on.  In this conversation, which is a part of my 10 week course, we gave ourselves permission to say that mindfulness is one of the most difficult things we do!

Mindfulness is one of those things that sounds simple, but it’s not easy.

The holistic lens

Looking at the body through a holistic lens – which Ayurveda does – we are more than just this physical gross body.  We have a mental body, and an energy body (and two more, subtler bodies beyond that, the 5 koshas, if you’re familiar with this from yoga) as well.  The mental body is more subtle than the energy body, and the energy body is more subtle than the physical body.  Our energy flows where our thoughts go – this probably makes very logical sense to you. But what you might not connect is that the physical body can flow and grow where the energy goes (or doesn’t).   Like when you’re heart is broken, you slouch.  15 years of slouching might cause a hump.  Or if you’re in love, you’re whole being is open, flowing, full of energy, and old chronic pain might seem irrelevant, or even disappear.

Thought creates biology.

We can start to recreate our physiology, by cultivating awareness of our thoughts, and our energy.  And start to choose where we send them.

So..how do you feel? What do you need?

Do you spend most of your disposable income on food? Do you want to be sure you’re getting your money’s worth?  Do you want to make sure you’re buying stuff that’s right for your body type and metabolism?  We figure all of that out in the ten week course. (I’d be honored if you’d apply to join us.)

But what I am mostly excited about is the other stuff.

The stuff that keeps us aware of the bigger perspective.  Like, how are we taking care of ourselves?  How are we starting our day? Are we getting enough sleep? Are we connecting to our body on a deeper level? Are we stopping negative thought patterns that are sabotaging our happiness and growth?

If we choose a holistic viewpoint, we have to go full circle.

Keep good company

I learn the most from watching how my mentors live.  Spending time with them after I read something, to see how that idea really translate into life.  I heard recently that the only way information becomes wisdom is through discipline.  There is so much good information out there, but if we don’t, or don’t know how, to put it into practice it’s not very useful to us.

It’s not black and white either – there are steps, and there are levels to personal growth.  It’s good to hover around those that are at another level, and you’ll get what you need out of that. It’s sort of like a trickle down effect I believe in.  It’s important to be around a teacher who lives what they teach, so you can get “some of that”, whatever it is, to help you become a better you.  That;s why being around people who are doing what you want to be doing, helps you be doing what you want to be doing. And vice versa.

Know what I mean? 

Think you might need a supportive community or teacher?  I’m offering free 20-minute strategy sessions, just fill out my contact form, then schedule a time for me to call you.

Love, Adena

PS: If you want to know more about ‘the bigger context’ as well as find out your body type (and yes, which foods to eat!), fill out the application for The Healing Diet.  The pilot program starts September 1, and if you’ll be my ‘guinea pig’  this September, you get a super one-time deal.

Posted on

GUEST POST: How to be true to yourself by Lisa Bertuzzi

We have something in common: a love/hate relationship with gluten and sugar. Or maybe we used to, because you’ve nixed the habit, but once upon a time we did. Go back in time with me.

My mom baked the most delicious Greek cookies made from sugar, white flour, and butter. She had to hide them. I still see her drinking black coffee and eating white toast with butter at breakfast. She was peaceful, and I can see her in my mind now.  And you have memories too.

This was my imprint, my love, my home, and you have yours. There was just one problem…I wasn’t born with a digestive tract for gluten and sugar.There is another problem…

 

It isn’t just gluten and sugar that causes pain, but in moving away from them – it’s the sadness of parting from family tradition.

 

How to be true to yourself without making waves

  • Go easy on yourself, your background and your family….caring for your body is just that. It has nothing to do with giving anything up.
  • Have heart, heart, and more heart. There is nothing inherently wrong. If you’re in pain, you must take care of yourself. Noticing familial comments and heartfelt memories go along with it.
  • Plan ahead. If you know you’re having a family gathering, bring foods that are nourishing for your body. Start small…bring your own “care package.”
  • Practice at home first. Fill your pantry with foods aligned with your body so you get used to the new “normal.”
  • Don’t go for a feeling, just be there. Breathe in and out until you feel centered.  
  • Find someone who wants more for you than to just be pain free.

copy-Prof-PicLisa Bertuzzi works with people who are ready to shift out of chronic pain. You can began by talking to her about your pain in a free 30-minute strategy session.