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A quick appetizer

It’s been a while, and I have a lot to write! Coming soon – today I just want to share a quick recipe that I am proud of…

It’s that kale salad, then wrapped in zucchini shavings and pinned with a toothpick.

Wilt raw kale in lemon juice and salt (1 or 2 tsp)

Throw is some fresh herbs – parsley is ggrrreat.

Shave a zucchini with a veggie peeler

Roll a tiny bit of the kale up in each shavings – like kale sushi.

Pin with a toothpick – eat! Salty, tangy and satisfying (also healthy!)

Mmmmm.

We picked potatoes today. GOLD!

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Meteor Showers

I believe that observing the moon cycles connects us with our natural world. These huge and seemingly otherworldly objects are surrounding us continuously, and perhaps even affecting our daily lives (or our fate) yet our viewpoint is literally closed off to them a majority of the time. Most of the time we don’t turn our mind away from the small, petty details of our human lives to look up, or inwards or well, really, shift the focus from the usual distance of skin to skin, human to human.

I’m trying to sound positive, really 🙂 This is natural to us. It’s still humbling and strangely comforting (and healthy) to take some time to feel tiny, insignificant, even, and feel the connection to the large and beautiful movement of the universe!

Back to the moon cycles, I enjoy being around Scott and the studio because in the tradition of Ashtanga as taught by Pattahbi Jois, we observe the full and new moon. We do not practice Mysore on those days, partly because the energy around them is auspicious for rest, and to make this part of the cycle more sacred. Of course, any mention of moon cycles make me think of menstruation – this is the second month I have decided to stay off of my birth control. I am definitely not trying to have any sort of babies any time soon, but I have been serious about detoxing my body, eating better, practicing yoga, so why why why throw in synthetic hormones? (Plus, having a healthy/non-manipulated reproductive system seems like common sense in a world where fertility drugs are becoming more and more prevalent.)

I have lost 5 pounds just from going off of it – and I really do not usually fluctuate. Also, I’m still regular, and still seem to be on the full-moon cycle. OK, that’s enough info 😛

Wednesday and Thursday of last week was the Perseid Meteor shower! Jamie and I pulled some blankets out on the lawn both nights and looked up or hours. We just put our hoodies and sweatpants on, and cuddled under an old comforter. Shutting out all the lights, of course, we then blasted VPR’s broadcast with the ‘an eye on the night sky’ guy out of the windows. We even fell asleep out there on Wednesday, only waking up once the dew began to settle – it became pretty darn cold by 2:30 am.

It’s times like those where I feel most connected to what’s real. I’m participating in the passing of time, not just noticing later how much has slipped by. We all need more of the moments where we live in the pool of awareness. I desire to dip my toes in more often.

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Recent Recipes and more to try

Zucchini exploding season. We have our own coming from the garden, and last night I picked up a CSA share from Jericho Settler’s Farm because a friend was out of town and was nice enough to give it to us! So, herein I am drowning in the zukes. I secretly desired this overload after reading Kingsolver’s Animal, Vegetable, Miracle. 🙂

I finally got to make the recipe I was tortured with during my fast. 🙂

Zucchini Ricotta Cheesecake

I made it alongside a local chicken (left from our Applecheek farm meat share) flavored with sage and oregano from the garden. The meal was 95% local, and 50% from my own garden. Lovin’ this kind of pride 🙂

The cheesecake (savory) recipe calls or just the right amount of lemon zest and dill – you can taste each element on it’s own.

I get so many recipe ideas from 101cookbooks.com – her photos are what do it. The recipes are usually simple, or at least she makes them seem so, and her photography just places me in a quiet kitchen, surrounded by wood and ceramics…lovely.

Recipes I will be trying soon…

Spiced tomato gratin
Cianfotta

Garden update – tomatoes have also begun to turn red, baby delicata squash on the vine, carrots ready any time we are! Ah, let’s throw more parties/potlucks, i want to cook for you all!