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Enter Ayurveda

Enter Ayurveda

I had never heard of the word, but the teachings started coming to me.

I had always loved to cook, and even in college was one of the only people really excited about using the kitchen in the dorm.  This was not just to save money on the meal plan, but because I wanted to avoid a lot of processed foods and preservatives or chemicals in industrial ingredients.

Little explorations in hunger and eating around my yoga practice made me think more and more about nourishment.  My body felt so good when I was doing yoga, and I wanted to learn how I could bring even more awareness to what I was taking in.

Someone was getting rid of a bunch of old Yoga Journal magazines from the 90’s, and in one I found the story of an ancient sage – this story is about the way that what we really are what we eat, on many levels:

This sage had been a council for a great king for many years, and never taken any payment or reward.  The king felt the least he could do was to feed this man who lived alone in the forest, off what he could gather for himself, so invited him to the palace for a special dinner party he was throwing.

The sage joined the king in the palace.  He wore his simple clothes, and would not take anything more elaborate that the king offered. The king showed him around his palace, and offered his own chamber to the sage to sleep in for the night.  The sage tried to refuse, saying he would just make his way back to the forest after the celebration, but the kind insisted he stay.

The meal was wonderfully rich, like nothing the sage has ever tasted.  The ingredients were exotic, sent mostly from a neighboring estate, and prepared elaborately.  The sage was very grateful for being invited to the dinner, and went to bed full.  On his way through the king’s chamber, he finally noticed all of the riches and jewels. He has never really realized how wealthy this king probably was.  The sage picked up a small piece of jewelry, and decided to take it with him. As he placed it in his pocket, he realized the king had so much wealth, he would never have noticed if one small piece was missing.  The sage had lived in poverty his entire life, and this small jewel could sell for enough money to feed and house him for the rest of his days.

In the morning, the sage left early to make his way back home, and thanked the king for his invitation.  He made his was back to the forest, and before entering his little home, he felt the need to move his bowels, and did so.  Immediately after eliminating, he felt light and clear again.  He gasped and placed his hands over his mouth – he had remembered the piece of jewelry he had taken from the palace. He reached into his pocket with shaking hands, and then ran back to the palace, weeping.

When he had told the king what he had done, the king was not upset at all. He had been trying to give him money for years.  The sage returned the jewel, and asked, “Dear king, the meal you prepared was very beautiful and delicious. Where did you find all those ingredients?”

The king explained that he had sent for a special order from a famous neighboring estate, and though they charged more for their produce, they were said to be the best in the lands.  And the sage though, “that explains it…”

The sage was so pure, that his state of mind was affected by the greediness of the estate where the produce came from.   That essence of greed permeated through the product, which came into his body, and affected his mind.  And when the food passed through his body, he experienced enough clarity to realize he had been under the influence.

What we eat not only becomes the physical cells of the body, but it affects our state of mind. >>tweet this if you get me!

THIS blew MY mind.  I knew I needed more.  Does this hit home for you? Have you experienced this in your own body, or seen it in your friends or children?  I want to hear your story! Share one in the comments below.

Stay tuned for Part 3 – how I began to put it all together, and how you can, too.

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PS: Will you be on the live call with us?  This will NOT be recorded! Take away 3 tips you can use immediately to start eating for healing.  Register for that here.

PPS: If you know you want more apply now and we’ll see if you’re the right fit for my 10 week course starting September 1. Then let’s talk about it…and talk is FREE. Sign up for a 15 minute chat here.

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Red Clover Infusion

Since the dandelions have sprung up, I have been picking a few new roots everyday and making decoction fresh daily.  It’s been most of my Spring cleansing, and really uprooting any of the discoloration underneath my skin leftover from the bout of eczema I experienced in February.

2657348666_4ec325bf3f_zNature’s next medicine just arrived (for me and the bees!): Red Clover.  Red Clover is a very delicate, astringent and slightly sweet herb.  This makes it great for Pitta, as the weather gets warmer and the light strongest as we approach Summer Solstice.

I’m lucky to have clover opening in the field behind and in front of my house, and all along the road.  The reddish pink blossoms can’t be missed.  My husbands beehive is growing exponentially since they have bloomed – soon enough we will extract the first honey of the season made from that red clover nectar, processed through little magical buzzing beings.

So my morning (and sometimes late afternoon) ritual has involved filling a large mason jar with red clover blossoms, and then making an infusion which I then strain and sip throughout the day.  Just cover the clover with boiling water, and remember to cover – if you’re filling a mason jar, put the lid on, or cover with a small plate. Steep this way for at least 20 minutes, strain and drink warm or cool.

Clover is a great blood cleanser. This means it can help with acne, rashes, and headaches, anger, hot flashes, and excess menstrual bleeding.

I am learning and personally experiencing so much by trying these local herbs on myself.  I’m enjoying noticing how the gunas/qualities and the elements are expressing themselves in my environment as the season changes. I am almost blown away by the abundance of green, greens and resources there are around us so quickly after the winter leaves.

What are you noticing in your body as the weather shifts?  Have you tried Red Clover tea? What were you using it for?

 

Love, Adena

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Removing your Obstacles to Healing

I traveled to Racine, Wisconsin recently to complete my professional level training in Maya Abdominal Therapy. Wisconsin was more exciting than it might sound – the training was held at Racine College campus, which is a 150 year old college built on the shore of Lake Michigan.  The sun rises early and bright!

I had not been sure who I would meet there – this training is not open only to massage therapists, but any ‘professional’ – midwives, nurses, obstetricians, psychiatrists, young women, older women, hippies?  And it was a beautiful blend of them all, and I felt that I was exactly in the right place at the right time, just like when I landed in school to study Ayurveda.

We spent the first night clearing our classroom and our sleeping spaces with burning copal, an incense from Belize, and a tree sap much like Frankincense.  We also set the fire alarm off, exciting the caretaker to our witch-y ways.

Copal

Continue reading Removing your Obstacles to Healing

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Orthorexia Nervosa: Can we be TOO mindful about what we eat?

“Your seasoning is mostly self-satisfaction and your drink is mostly fear of all the other food lurking everywhere that is trying to kill you.” – The Terrible Tragedy of a Healthy Eater

Most of what I do is education.  Besides my actual courses in Ayurveda, even my 1-on-1 work is all about learning how body mind and spirit come together and rapping about this with my clients.  My goal is to encourage trust in our innate ability to heal, and though sometimes that’s a slow and subtle change,  it’s so much about learning how to get out of our own way.  Sometimes this means we need to surrender old attachments to what is ‘right’ or even what is ‘healthy’ from outdated or jaded teachings.

We are all individuals.  And this statement is not a cop out.  From my Ayurvedic lens, I can see that we are born with certain physiological tendencies, and then our life experiences exert their own effect on things.  Check out this sweet podcast from my teacher, Cate Stillman, on Ayurveda and Epigenetics – aka changing your genetic expression is possible through changes in diet and lifestyle – like, WHOA.)

These life experiences are going to influence the power of our digestion and our mental state, habits and patterns of reaction, too. So many of us have compromised digestion, and the signs are not always an obviously upset tummy or gas pain.  First disclaimer: *This is not another blog post telling you what’s good or bad to eat. You’re probably perfectly healthy, right now, so don’t worry.*  I want to comment on two things that are interesting to me as a person who is mindful about what I eat:

Continue reading Orthorexia Nervosa: Can we be TOO mindful about what we eat?