It’s been a while, and I have a lot to write! Coming soon – today I just want to share a quick recipe that I am proud of…
It’s that kale salad, then wrapped in zucchini shavings and pinned with a toothpick.
Wilt raw kale in lemon juice and salt (1 or 2 tsp)
Throw is some fresh herbs – parsley is ggrrreat.
Shave a zucchini with a veggie peeler
Roll a tiny bit of the kale up in each shavings – like kale sushi.
Pin with a toothpick – eat! Salty, tangy and satisfying (also healthy!)
Mmmmm.
We picked potatoes today. GOLD!
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